THE BEST SIDE OF POPEYES

The following action includes dredging the chicken inside a seasoned flour mixture. This produces a crispy crust that seals during the juices and boosts the flavor in the chicken. The flour mixture may consist of extra spices, such as cornmeal or breadcrumbs, to add texture and crunch.Fry: Warmth about 2 inches of canola oil in a big pot or skillet